Hungarian Veal and Peppers
Hungarian Veal And Peppers is an moderately easy dinner. Made with vegetable cooking spray, 2 medium green peppers, cut in 1-inch pieces, 1 c. thinly sliced onions, 1 1/2 lb. lean veal cutlets, cut into bite size pieces and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray Dutch oven with cooking spray.
Saute over medium-high heat the onions and peppers for 5 minutes; set aside.
Dredge veal in flour; saute for 5 minutes.
Add pepper mixture and mushrooms to veal and the next 5 ingredients; stir well.
Bring to a boil. Cover, reduce heat and simmer for 1 hour, or until veal is tender, stirring occasionally.
Uncover and cook an additional 10 minutes. Serve over noodles.
Equally good made with boneless and skinless chicken breasts.
π· Perfect Pairings
Complete your meal with these
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