Hungarian Sunday Soup
Hungarian Sunday Soup is an impressive dinner. Made with 1 (3 lb.) beef roast, 5 whole carrots, peeled, 2 onions, quartered, 1/4 head cabbage and 2 parsnips, peeled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except potatoes and noodles, into large soup kettle.
Bring to a boil and lower heat so soup bubbles gently.
Cover and cook 3 hours.
Add whole potatoes and cook 1 hour more.
Serve broth over noodles.
π· Perfect Pairings
Complete your meal with these
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