Hungarian Stuffed Cabbage Roll
Hungarian Stuffed Cabbage Roll is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1/3 c. uncooked rice (scant), salt and pepper and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season ground beef with salt, pepper and beaten egg.
Mix in uncooked rice.
Brown butter; add onion, celery and parsley.
Add sugar, lemon and tomato soup.
You can use tomato juice.
Dip cabbage head in boiling water to loosen leaves.
Put one spoonful of meat mixture on leaf.
Roll lightly.
Cover with sauce.
Simmer 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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