Hungarian Stuffed Cabbage - Mom's Way
Hungarian Stuffed Cabbage - Mom'S Way is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 2 tbsp. bacon fat, 1 lb. barley and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core cabbage and place in enough boiling water to cover.
With a fork in one hand and a knife in the other, keep cutting off the leaves as they wilt.
Drain and trim center vein of each leaf. Set aside.
π· Perfect Pairings
Complete your meal with these
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