Hungarian Short Ribs
Hungarian Short Ribs is an moderately easy dinner. Made with 4 lb. beef short ribs, 2 tbsp. cooking oil, 2 medium onions, sliced, 1 (15 oz.) can tomato sauce and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven brown
Add onions; blend together tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard
Worcestershire sauce and pour over meat.
Cover and simmer for 2 1/2 hours.
Skim off fat. Stir in noodles and other cup of water.
Cover and cook on low heat for 20 minutes. Stir often.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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