Hungarian Scalloped Potatoes
Hungarian Scalloped Potatoes is an easy dinner. Made with 6 large potatoes, 6 hard-boiled eggs, 1/2 stick butter, 1/2 pt. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil potatoes in jackets.
When cool, clean and slice in rings.
Slice hard-boiled eggs in rings.
Melt butter in small pan.
In casserole, layer potatoes, eggs, salt and pepper and small amount of butter.
Continue layering until all ingredients are used.
Top with sour cream.
Bake in 350Β° oven for 45 minutes or lightly browned.
π· Perfect Pairings
Complete your meal with these
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