Hungarian Pork Paprika
Hungarian Pork Paprika is an moderately easy dinner. Made with 2 tbsp. flour, 1 tbsp. paprika, 1/2 tsp. salt, 1/4 tsp. pepper and 1 lb. boneless lean pork, cut into 1-inch cubes (may substitute 1 lb. top sirloin or bottom round steak), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, paprika, salt and pepper.
Toss with meat.
In skillet, brown meat in hot oil.
Stir in tomatoes.
Cook, uncovered, over medium heat 20 minutes or until meat is tender, stirring frequently.
Remove pan from heat.
Remove 1/2 cup of sauce mixture from skillet and blend with sour cream.
Return mixture to skillet; blend well.
DO NOT BOIL!
Serve over hot cooked noodles.
π· Perfect Pairings
Complete your meal with these
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