Hungarian Pork and Sauerkraut
Hungarian Pork And Sauerkraut is an moderately easy dinner. Made with 3 lb. pork stew, 1 large onion, diced, 1 pt. sour cream, pepper to taste and 1 large can sauerkraut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute chopped onion and garlic in shortening; add paprika and pepper.
Add pork and salt.
Steam until meat is well done, adding a small amount of water to prevent burning, about 1 1/2 hours. Rinse sauerkraut with cold water and add to pork.
Cook about 15 minutes or until kraut is tender.
Add sour cream and serve at once.
Best if served with tiny dumplings.
(See Chicken Paprikas.)
π· Perfect Pairings
Complete your meal with these
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