Hungarian Nut Crescents
Hungarian Nut Crescents is an moderately easy dinner. Made with 2 c. flour, 1/8 tsp. salt, 1 c. butter or margarine, 2/3 c. sour cream and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix salt with flour in bowl.
Cut in butter until mixture makes coarse crumbs.
Blend together in separate bowl sour cream, egg yolk and vanilla.
Gradually add to flour mixture, mixing well.
Chill until firm enough to handle, about 3 1/2 to 4 hours. Divide dough into 3 parts.
Roll each part on a lightly floured board into a 9 to 10-inch circle about 1/8-inch thick.
Cut each circle into 12 wedges.
Mix nuts, sugar and cinnamon and sprinkle 3/4 of the mixture over the wedges.
Roll from widest end to the point.
Brush with egg white and sprinkle with remaining nut mixture.
Bake on greased baking sheets at 350Β° for 18 to 20 minutes.
Yield: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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