Hungarian Nut Crescents
Hungarian Nut Crescents is an moderately easy dinner. Made with 2 c. flour, 1/8 tsp. salt, 1 c. butter, softened, 2/3 c. sour cream and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine flour and salt.
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Blend sour cream, egg and vanilla with fork.
Gradually add to flour mixture.
Mix until well blended.
Chill for 3 to 4 hours or until firm enough to handle.
Divide dough into 3 parts.
On a lightly floured board, roll each part into a 9 to 10 inch circle about 1/8 inch thick. Cut each circle into 12 wedges.
Combine nuts, sugar and cinnamon. Sprinkle 3/4 of the mixture over the wedges.
Roll each wedge from the widest end to point.
Brush with egg white and sprinkle with remaining nut mixture.
Bake on a greased 15 x 10 x 1-inch baking sheet at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment