Hungarian Nut Crescents
Hungarian Nut Crescents is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with c. flour, . salt, c. butter, softened, c. sour cream and egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine flour and salt.
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Blend sour cream, egg and vanilla with fork.
Gradually add to flour mixture.
Mix until well blended.
Chill for 3 to 4 hours or until firm enough to handle.
Divide dough into 3 parts.
On a lightly floured board, roll each part into a 9 to 10 inch circle about 1/8 inch thick. Cut each circle into 12 wedges.
Combine nuts, sugar and cinnamon. Sprinkle 3/4 of the mixture over the wedges.
Roll each wedge from the widest end to point.
Brush with egg white and sprinkle with remaining nut mixture.
Bake on a greased 15 x 10 x 1-inch baking sheet at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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