Hungarian Meatballs
Hungarian Meatballs is an impressive dinner. Made with 1 lb. ground chuck, a lot of garlic salt, 2 tbsp. parsley, chopped, 1 tsp. salt and pinch of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine ground chuck, garlic salt, parsley, seasonings, milk, egg and crumbs.
Mix thoroughly.
Shape into small meatballs.
Heat oil and add Kitchen Bouquet.
Brown meatballs in oil mixture. Remove meatballs and stir in flour.
Add mushrooms and sour cream; cook until thickened, stirring constantly.
Add meatballs.
Cover and cook over low heat for 20 minutes.
Serve with noodles or rice. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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