Hungarian Meat Roll
Hungarian Meat Roll is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. bread crumbs, 1/2 c. tomato juice, 1/2 tsp. dried oregano and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine eggs, bread, juice, seasonings and garlic to ground beef.
Prepare foil (13 x 10) and spread ground beef mixture within about an inch of the foil.
Arrange ham in the middle and sprinkle half the cheese over it.
Beginning with the short end, roll the meat, lifting the foil as you go and seal the edges of the meat on all sides.
Discard foil.
Bake in a 13 x 9 baking dish at 350Β° for one hour.
Add remaining cheese on top for an additional fifteen minutes.
π· Perfect Pairings
Complete your meal with these
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