Hungarian Lattice Pastry
Hungarian Lattice Pastry is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 pt. sour cream, 1 tsp. baking powder, 1 lb. ground nuts and nut filling (see following), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, sugar and baking powder into a bowl.
Add butter and mix as for pie dough.
Mix together sour cream, egg yolks and vanilla.
Add this mixture to dough mixture and mix well.
Dough will be soft.
Roll a little more than 1/2 of dough into a jelly roll pan.
Spread the jam on top.
Beat egg whites and 1/2 cup sugar gradually until stiff, then fold in nuts.
Spread the nut mixture on the preserves.
Be careful not to mix the two toppings. Make narrow strips of dough in a crisscross pattern on top of nut filling.
Bake at 350Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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