Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 tbsp. margarine, 6 medium onions, thinly sliced, 2 lb. beef cubes (1 inch cut), 1/4 c. paprika and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over medium heat in hot margarine cook onions until lightly browned.
Add meat, paprika and salt.
Reduce heat, cover and simmer 1 1/2 to 2 hours, until meat is fork-tender.
Stir in sour cream; heat through (do not boil).
Serve over hot noodles.
π· Perfect Pairings
Complete your meal with these
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