Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. round steak, cut in 1/2-inch cubes, 1 c. chopped onion, 1 clove garlic, minced, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put steak cubes, onion and garlic in crock-pot.
Stir in flour and mix to coat steak cubes.
Add all other ingredients except sour cream.
Stir well.
Cover and cook on low setting for 7 to 10 hours.
Add sour cream 30 minutes before serving and stir in thoroughly.
Serve over hot buttered noodles or rice.
(On high setting, cook 5 to 6 hours, stirring occasionally.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment