Hungarian Goulash
Hungarian Goulash is an impressive dinner. Made with 1/4 c. butter, 2 lb. cubed beef (1-inch), 1 medium onion, diced, 2 medium cloves garlic, diced and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter and brown onion, garlic and beef.
Add the tomato sauce, spices, mushrooms and 1 cup water.
Simmer and stir occasionally for 2 hours.
Add 1/2 cup water and flour to thicken.
Serve over egg noodles.
π· Perfect Pairings
Complete your meal with these
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