Hungarian Goulash
Hungarian Goulash is an impressive dinner. Made with 2 lb. beef (chuck or rump), 4 tbsp. fat, 1 c. sliced onions, 1 small clove garlic, minced and 3/4 c. catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut beef into 1-inch pieces and brown in hot fat.
Add onion and garlic; brown lightly.
Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
Pour goulash over cooked noodles and garnish with parsley. Serves 8.
π· Perfect Pairings
Complete your meal with these
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