Hungarian Crackling Biscuits
Hungarian Crackling Biscuits is an moderately easy dinner. Made with 4 c. flour, 1 c. sugar, 3 c. ground cracklings, 1 c. sour cream and 3 whole eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift all dry ingredients together, then rub in cracklings. Combine eggs, sour cream and water.
Add to dry ingredients.
Mix lightly to form a soft dough, but firm dough.
Roll out on a floured board to 1/2-inch.
Cut with a small, round cookie cutter. Make impressions on top with knife crisscross fashion and place on a cookie sheet 1/2 inch apart.
Brush top with beaten egg and bake in a 375Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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