Hungarian Almonds
Hungarian Almonds is an easy dinner. Made with 1 egg white, 1 tbsp. paprika, 2 tsp. garlic, 1/4 tsp. cayenne pepper and 2 c. whole natural almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large bowl beat egg whites until frothy.
Mix in paprika, garlic salt and cayenne pepper; blend thoroughly.
Add almonds; toss to coat evenly.
Spread in single layer on lightly oiled baking sheet.
Bake in 300Β° oven 20 to 25 minutes, stirring occasionally until lightly toasted.
Loosen from pan and cool. Stor in airtight container.
Makes 2 cups.
Very good for the holidays.
π· Perfect Pairings
Complete your meal with these
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