Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1/2 c. oil, 4 eggs, 1/2 ripe banana and 1/4 c. maraschino cherries, chopped and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease and flour a 10-inch Bundt pan. Drain pineapple (reserving juice).
Add water to juice to equal 1 cup.
Combine cake and pudding.
Mix oil, juice, water, eggs and cinnamon in a large bowl.
Beat at low speed for 2 minutes.
Stir in fruit and nuts.
Pour into prepared pan.
Bake at 350° for 60 minutes or until done.
Cool 25 minutes in pan.
Glaze if desired.
🍷 Perfect Pairings
Complete your meal with these
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