Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, . cinnamon, . can crushed pineapple (undrained), c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool pans for 10 minutes.
Remove and cool completely.
Spread frosting between layers, on top and sides. Sprinkle pecans on top.
π· Perfect Pairings
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