Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.
Pour batter into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 23 to 28 minutes.
Cool in pans for 10 minutes.
Remove; cool completely on wire racks.
Spread cream cheese frosting between layers and on top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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