Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. all-purpose flour, c. sugar, . baking soda, . salt and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350Β° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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