Hug and Kisses Butter Cookies
Hug And Kisses Butter Cookies is an moderately easy dinner. Made with 1 large egg yolk (room temperature), 1 tsp. vanilla extract, 3 c. flour, 2/3 c. sugar and 1 c. plus 1 tbsp. very cold butter, cut into 17 pieces (2 sticks plus 1 tbsp.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a small cup, stir egg yolk and vanilla together.
In a food processor, place flour, sugar and salt.
Process 10 seconds.
Add butter; process until mixture resembles coarse meal, 20 to 30 seconds.
Add yolk with machine running through the feed tube and process 5 seconds; scrape the bowl, then process until the liquid is evenly absorbed, about 10 seconds.
Remove dough to a work surface.
Press dough together until it forms a ball.
Divide dough in half and shape into 2 thick disks.
Wrap each in plastic wrap. Refrigerate several hours or overnight.
When ready to bake, preheat oven to 350Β°.
Lightly butter several cookie sheets. Remove dough from refrigerator and allow it to soften slightly. Place each piece of dough between 2 new pieces wrap or waxed paper. Roll out to 1/8-inch thickness.
Remove top wax paper.
Cut any desired shape.
Bake 15 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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