Huevos Rancheros Ish Bake
Huevos Rancheros Ish Bake is an moderately easy dinner. Made with vegetable oil, corn tortillas, black beans, mexican blend cheese and pico de gallo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat your oven to 375˚F (190˚C)
In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
Sprinkle Mexican blend cheese over the black beans.
Add pico de gallo on top of the cheese.
Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
Crack one egg into each well (6 wells for 6 eggs).
Pour enchilada sauce over everything!
Bake for 20-25 minutes. Check on it often to make sure your yolks don’t overcook!
Top with your favorite huevos rancheros toppings.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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