Huckleberry-Nutmeg Sauce
Huckleberry-Nutmeg Sauce is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1/2 tsp. nutmeg, freshly grated, 1 c. water and 2 c. frozen huckleberries, thawed with juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and nutmeg.
Stir into water in a saucepan and cook over moderate heat, stirring constantly until thick and bubbly.
Stir in huckleberries and sherry.
Bring to boil again.
Take off heat and cool slightly.
Serve over pancakes or waffles.
π· Perfect Pairings
Complete your meal with these
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