Huckleberry-Lemon Custard
Huckleberry-Lemon Custard is an moderately easy dinner. Made with 4 eggs, 1/3 c. sugar, 1/8 tsp. salt, 1 c. milk and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs with sugar and salt.
Pour into top of double boiler over gently boiling water.
Stir in milk and lemon juice; cook, stirring often, until thickened.
Add lemon peel.
Chill custard. Layer huckleberries and custard in parfait glasses and chill until ready to serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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