Hotel Roanoke Spoon Bread
Hotel Roanoke Spoon Bread is an moderately easy dinner. Made with 1 1/2 c. water, 1/4 c. butter or margarine, softened, 1 tsp. sugar, 1 tsp. salt and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, butter, sugar and salt in medium saucepan; bring to boil.
Stir in cornmeal and boil 1 minute or until thickened, stirring constantly.
Remove from heat; add baking powder, eggs and milk, stirring until well blended.
Pour batter into a lightly greased 2-quart casserole.
Bake at 375Β° for 50 minutes or until knife in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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