Hot Water Cornbread(From the Files of Robert Eugene Williams)
Hot Water Cornbread(From The Files Of Robert Eugene Williams) is an easy dinner. Made with 1 1/2 c. cornmeal, salt and seasonings to taste, 1 c. hot boiling water and bacon drippings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, salt and seasonings to taste.
Add 1 cup hot boiling water (to the consistency of a little thinner than lumpy oatmeal).
Heat bacon drippings in cast-iron skillet.
Drop batter by spoonfuls (like pancakes) and flip when edges are brown.
π· Perfect Pairings
Complete your meal with these
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