Hot Turnip Greens Dip
Hot Turnip Greens Dip is an moderately easy dinner. Made with 1/2 c. finely chopped onion and celery (1/2 c. each), 2 tbsp. butter, 1 (3 oz.) can sliced mushrooms, 1 (10 oz.) pkg. chopped turnip greens, thawed and 1/4 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onion and celery, stirring in mushrooms when tender. Set aside.
Cook turnip greens according to directions on package. Combine turnip greens and lemon peel into food processor and combine until smooth.
In top of double boiler, combine sauteed vegetables, pureed turnip greens, soup, cheese, hot sauce and Worcestershire sauce, stirring frequently, until well blended and hot.
Serve hot with miniature cornbread muffins.
π· Perfect Pairings
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