Hot Tuna Bake

Place 4 slices bread in buttered 6-cup shallow baking dish. Drain tuna; combine with green pepper, onion and 1/4 teaspoon of the salt in small bowl.

Stir in half the shredded cheese.

Spread over bread; top with remaining 4 slices bread.

Beat eggs in medium-sized bowl; stir in milk, remaining 1/2 teaspoon salt and oregano.

Pour milk mixture over bread; sprinkle with remaining cheese.

Cover and refrigerate at least 1 hour or overnight. Press bread down into milk before baking.

Bake in a moderate oven at 375° for 45 minutes or until puffed and golden.

Remove from oven; let stand 10 minutes before serving.