Hot Tuna Appetizer
Hot Tuna Appetizer is an moderately easy dinner. Made with 1 (7 oz.) can water-packed tuna, drained and flaked, 12 anchovy fillets, chopped, 3/4 c. chopped green pepper, 1/2 c. chopped pimento and 1 egg, hard-cooked and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
Mix well and set aside.
In small bowl, mix remaining Russian dressing with cognac and set aside.
In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
In same pan, spread tuna mixture over bread.
Cover with Russian dressing mixture.
Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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