Hot Tomato Casserole(Makes 6 Servings)
Hot Tomato Casserole(Makes 6 Servings) is an moderately easy dinner. Made with 1 pkg. corn tortillas, 1 tbsp. oil, 3 tbsp. flour, 3/4 c. chicken broth and 1/2 c. nonfat milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place tortillas on 2 baking sheets in a single layer.
Bake for 10 minutes.
Turn tortillas and bake an additional 3 minutes.
Crumble and set aside.
While tortillas are baking, melt margarine in a skillet over medium heat.
Add the flour and stir for 1 minute.
Do not brown.
Add chicken stock and nonfat milk.
Using a wire whisk, stir until it comes to a boil. Add salt, garlic powder and pepper and cook for 1 minute more. Add diced tomatoes to soup mixture, mixing well.
Set aside.
π· Perfect Pairings
Complete your meal with these
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