Hot Spinach Salad
Hot Spinach Salad is an moderately easy dinner. Made with 10 oz. pkg. fresh spinach, torn (9 c.), 4 slices bacon, diced (1/2 lb.), 1/4 c. light cream, 2 beaten eggs and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place spinach in salad bowl.
In a 10-inch skillet, cook bacon over medium heat until crisp; spoon bacon and drippings over spinach.
Combine light cream, eggs, vinegar, sugar, salt, paprika and pepper.
Pour into skillet; cook and stir over medium heat until thickened.
Pour over spinach; toss until leaves are well coated.
Garnish with egg wedges, if desired.
Serve at room temperature, warm.
π· Perfect Pairings
Complete your meal with these
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