Hot Seafood Salad Casserole
Hot Seafood Salad Casserole is an impressive dinner. Made with 1 c. celery, 1/2 c. onion, 1 green pepper, 1 tbsp. butter and 1 can crab meat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chopped celery, finely chopped onion and finely chopped green pepper in butter (1 tablespoon) for 15 minutes.
In a saucepan, melt 1/4 cup butter.
Add the flour, milk, mayonnaise, salt, Worcestershire sauce and pepper. Cook slowly until creamy, stirring constantly.
Add the cooked vegetables, shrimp, crab, tuna and mushrooms.
Line a buttered dish, 7 x 11-inch, with 1 cup cooked rice.
Pour in the mixture.
Cover with buttered crumbs. Bake for 30 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment