Hot Sausage and Cheese Puffs
Hot Sausage And Cheese Puffs is an easy dinner. Made with 1 lb. hot or sweet italian sausage, 1 lb. sharp cheddar cheese, shredded, 3 c. biscuit baking mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove sausage from casings; cook in large skillet, breaking up the meat with a fork, until no longer pink, about 8 to 10 minutes.
Drain off fat; spoon sausage into large bowl.
Cool completely.
Add cheese, biscuit mix and water; mix with a fork just until blended.
Roll into 1-inch balls; place on large cookie sheets 2-inches apart.
Bake in hot oven at 400Β° for 12 to 15 minutes or until puffed and browned.
Remove from cookie sheets; cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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