Hot Rize Biscuits
Hot Rize Biscuits is an easy dinner. Made with 2 c. sifted martha white self-rising flour, 1/4 c. shortening and about 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork only until dough leaves the side of the bowl.
Turn dough out onto lightly floured board or pastry cloth; knead just until smooth.
Roll dough out about 1/2-inch thick and cut with floured cutter.
Place on lightly greased baking sheet.
Bake 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.
π· Perfect Pairings
Complete your meal with these
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