Hot Potato Salad
Hot Potato Salad is an moderately easy dinner. Made with 4 lb. new potatoes (small and red), 1 to 5 oz. louisiana crab boil, 6 boiled eggs, finely chopped, 1 c. sweet relish and 1 c. dill relish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in water and crab boil.
Potatoes are done when pierced easily with a fork (approximately 25 minutes).
Drain and rinse with cold water; let cool for 20 minutes.
Quarter each potato, leaving skins on.
Add all other ingredients, except bacon bits.
Mix thoroughly, then top with bacon bits.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment