Hot Pot Recipe
Hot Pot Recipe is an moderately easy dinner. Made with 1 1/2 lb. chuck steak, cut into 1-inch cubes and tossed in seasoned flour, 2 oz. fat or oil, 2 oz. mushrooms, 2 medium size onions, sliced and 3 carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet and brown meat all over.
Put in oven-safe pan.
Brown vegetables in skillet.
Add to meat along with mushrooms and garlic.
Sprinkle the flour over any fat or juices in the pan.
Stir and cook before gradually adding the stock.
Bring to a boil.
Season well and pour over meat.
Cover and cook in oven slowly at 325Β° for 2 to 2 1/2 hours.
Thicken gravy, if necessary, before serving.
Good served over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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