Hot Pineapple Side Dish
Hot Pineapple Side Dish is an moderately easy dinner. Made with 1 can (20 oz.) pineapple chunks, 1/2 c. sugar, 3 tbsp. all-purpose flour, 1/4 c. margarine, melted and 1 1/2 c. (6 oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/4 cup juice; set aside.
In medium bowl, combine sugar and flour.
Add butter or margarine and 1 cup cheese.
Mix well.
Gently stir in pineapple.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle crushed crackers on top; drizzle with reserved juice.
Bake, uncovered, at 350Β° for 30 to 35 minutes.
Remove and sprinkle with remaining cheese.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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