Hot Pineapple Side Dish
Hot Pineapple Side Dish is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. flour, 1/4 c. butter or oleo, melted and 1 1/2 c. (6 oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/4 cup of the juice; set aside. In medium bowl, combine sugar and flour.
Add the butter and 1 cup cheese; mix well.
Gently stir in pineapple.
Pour into a greased shallow 1 1/2-quart baking dish.
Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until bubbly.
Remove from oven and sprinkle with remaining cheese.
This is great with ham.
Serves six.
π· Perfect Pairings
Complete your meal with these
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