Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 2 large cans pineapple chunks, drained (save juice), 2 or 3 oz. velveeta cheese, grated, 1/2 c. sugar, 1/2 c. flour and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and juices.
Add pineapple to evenly cover mixture.
Sprinkle Ritz crackers that have been crumbled in stick of melted oleo.
Bake at 325Β° for 45 minutes or until thick.
π· Perfect Pairings
Complete your meal with these
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