Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. flour, 1 c. shredded cheddar cheese (sharp) and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Reserve 3 tablespoons pineapple juice. Combine sugar and flour and stir in juice.
Add cheese and pineapple chunks.
Grease casserole dish.
Put combined ingredients in uncovered dish.
Mix crumbled crackers and margarine.
Sprinkle on top of casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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