Hot Peppers(Canning)
Hot Peppers(Canning) is an easy dinner. Made with 1/2 tsp. oregano, 1 clove garlic, 1 tbsp. olive oil, 1/4 tsp. salt and 1/2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in jars (sterilized).
Cut up peppers into bite size pieces.
Put peppers into spice filled jars.
Press down hard with wooden spoon. Fill to 1/2-inch of top.
Boil 1 quart of vinegar and 1 quart of water.
When it comes to a rolling boil, pour into jars and cover peppers.
Clean top of jars and put on sterilized lids.
Ready in 2 weeks.
For quarts, double spices.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment