Hot Peppered Cheese Biscuits
Hot Peppered Cheese Biscuits is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. ground red pepper and 2 tbsp. grated romano cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 5 ingredients in a large bowl; make a well in the center of mixture.
Combine buttermilk and oil; add to flour mixture, stirring just until ingredients are moistened.
Sprinkle 2 tablespoons flour over work surface.
Turn dough onto floured surface.
Knead 3 or 4 times.
Roll dough to 1/2 inch thickness; cut with 1 1/2-inch biscuit cutter.
Place rounds on ungreased baking sheet; lightly coat tops with Mazola spray.
Bake at 400Β° for 15 minutes, until golden brown.
Yield: 2 1/2 dozen (38 calories and 1.2 fat).
π· Perfect Pairings
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