Hot Pepper Relish
Hot Pepper Relish is an moderately easy dinner. Made with 5 c. hot peppers (i use a variety of hot peppers), 1 c. onions, finely chopped, 2 large cloves garlic, minced (approximately 1 tbsp.), 1 (12 oz.) can tomato purée and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Wash and cut stems off peppers. Use electric chopper to mince all peppers, onions, garlic and tomatoes. Mix all ingredients together. Heat to boiling. Put into clean hot jars and seal. Process in pressure cooker 6 to 8
Minutes for 1/2 pints, 10 minutes for pints. Use enough water to come up around shoulder of jars. Remove from cooker. Let cool. Store in a cool place.
🍷 Perfect Pairings
Complete your meal with these
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