Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 2 c. red peppers, chopped, 2 c. green peppers, chopped, 10 large jalapeño peppers, chopped, 1 c. cider vinegar and 5 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put peppers, sugar, vinegar and butter in large pot and mix thoroughly.
Place over high heat and bring to a full boil, stirring constantly.
Stir in pectin. Bring back to full boil. Boil 1 minute, stirring constantly.
Ladle quickly into hot jars to within 1/8-inch of top.
Place covers on, and invert jars for 5 minutes.
Makes 6 to 8 jars.
🍷 Perfect Pairings
Complete your meal with these
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