Hot Pepper Butter
Hot Pepper Butter is an moderately easy dinner. Made with 36 hot peppers, 1 qt. mustard, 1 qt. white vinegar, 1 tsp. salt and 6 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Purée 1/3 peppers and vinegar at a time in a blender.
Add salt, sugar and mustard to purée mixture and bring to boil.
Boil for 5 minutes, stirring frequently.
Mix flour and water to a paste mixture and add to mixture while it is at a boil.
To make hotter, add hot pepper seeds.
The more seeds the hotter it is. Put in sterilized canning jars and seal.
Makes 8 to 10 pints.
🍷 Perfect Pairings
Complete your meal with these
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