Hot or Cold Layered Potato Salad
Hot Or Cold Layered Potato Salad is an moderately easy dinner. Made with 4 hard cooked eggs, sliced, 4 potatoes, cooked, peeled, sliced thin, 2 c. carrots, shredded, 1 c. zucchini, chopped and 1 c. tomatoes, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Reserve a few center egg slices for garnish.
In 10 x 6 x 1 1/2-inch baking dish evenly layer 1/3 of the potatoes, carrots, another 1/3 of the potatoes, the zucchini, the remaining 1/3 of the potatoes, the unreserved egg slices and the tomatoes.
Evenly drizzle with dressing.
To serve cold, cover and chill to blend flavors, several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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